The Essential Cuisines of Mexico
A Cookbook
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Engelsk
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than...
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Forlagsbeskrivelse af The Essential Cuisines of Mexico af Diana Kennedy
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you''ll find there''s no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil''s Pants) for the first time, and what a pleasure to succumb to Diana''s passion for Mexican food! Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you''ll find there''s no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil''s Pants) for the first time, and what a pleasure to succumb to Diana''s passion for Mexican food!
Detaljer
Forlag
Crown Publishing Group, Division of Random House I
ISBN
9780307587725
Sprog
Engelsk
Sider
544
Udgivelsesdato
20-10-2009
Format
Paperback
Varenr.
1650573
EAN nr.
9780307587725
Varegruppe
Food/wine
Højde/Dybde (mm)
37
Bredde (mm)
187
Længde (mm)
232
Vægt (g)
746
