Rick Stein the Road to Mexico
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Engelsk
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He cov...
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Forlagsbeskrivelse af JEFF GORDINIER,HUNGRY af Rick Stein
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.
Detaljer
Forlag
BBC Books
ISBN
9781785942006
Sprog
Engelsk
Sider
320
Udgivelsesdato
19-10-2017
Format
Hardback
Varenr.
2809152
EAN nr.
9781785942006
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
199
Bredde (mm)
254
Længde (mm)
31
Vægt (g)
1430
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