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Mcgee on Food and Cooking: an Encyclopedia of Kitchen Scienc

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A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

Hardback

449,95 DKK
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Forlagsbeskrivelse af McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture af Harold McGee

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

Detaljer

Forlag
Hodder & Stoughton
Udgave
0
ISBN
9780340831496
Sprog
Engelsk
Sider
896
Udgivelsesdato
08-11-2004
Format
Hardback
Varenr.
1059647
EAN nr.
9780340831496
Varegruppe
Food/wine
Højde/Dybde (mm)
158
Bredde (mm)
235
Længde (mm)
58
Vægt (g)
1568

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