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The Food Lab

Better Home Cooking Through Science
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Engelsk
A grand tour of the science of cooking explored through popular dishes.

Hardback

459,95 DKK
På lager i 1 butikker.

Forlagsbeskrivelse af The Food Lab Better Home Cooking Through Science af J. Kenji Lopez-Alt

A grand tour of the science of cooking explored through popular dishes.

Detaljer

Forlag
WW Norton & Co
ISBN
9780393081084
Sprog
Engelsk
Sider
960
Udgivelsesdato
30-10-2015
Format
Hardback
Varenr.
2274182
EAN nr.
9780393081084
Varegruppe
Food/wine
Højde/Dybde (mm)
277
Bredde (mm)
224
Længde (mm)
47
Vægt (g)
2938

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