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Mastering The Art of French Cooking Volumes 1 & 2

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A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

Hardback

489,95 DKK
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Forlagsbeskrivelse af Mastering The Art Of French Cooking Volumes 1 & 2 af Julia Child

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

Detaljer

Forlag
Particular Books
ISBN
9781846143656
Sprog
Engelsk
Sider
1472
Udgivelsesdato
03-03-2011
Format
Hardback
Varenr.
3093190
EAN nr.
9781846143656
Varegruppe
Food/wine
Højde/Dybde (mm)
96
Bredde (mm)
252
Længde (mm)
166
Vægt (g)
2586

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