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Mastering the Art of French Cooking, Vol.1

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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Hardback

289,95 DKK
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Forlagsbeskrivelse af Mastering The Art of French Cooking, Vol.1 af Julia Child

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Detaljer

Forlag
Penguin Books Ltd
ISBN
9780241953396
Sprog
Engelsk
Sider
784
Udgivelsesdato
03-03-2011
Format
Hardback
Varenr.
2246422
EAN nr.
9780241953396
Varegruppe
Food/wine
Højde/Dybde (mm)
241
Bredde (mm)
163
Længde (mm)
47
Vægt (g)
1254

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