Mastering the Art of French Cooking Vol.2
0.0
( 2643 )
Engelsk
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Norma...
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Forlagsbeskrivelse af Mastering The Art Of French Cooking, Vol.2 af Julia Child
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Detaljer
Forlag
Penguin Books Ltd
ISBN
9780241953402
Sprog
Engelsk
Sider
688
Udgivelsesdato
03-03-2011
Format
Hardback
Varenr.
3044836
EAN nr.
9780241953402
Varegruppe
Food/wine
Højde/Dybde (mm)
161
Bredde (mm)
242
Længde (mm)
44
Vægt (g)
1118
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