Mastering The Art of French Cooking, Vol.1
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Engelsk
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste ...
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Forlagsbeskrivelse af Mastering The Art Of French Cooking, Vol.1 af Julia Child
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. ''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times
Detaljer
Forlag
Penguin Books Ltd
ISBN
9780241956465
Sprog
Engelsk
Sider
784
Udgivelsesdato
24-11-2011
Format
Paperback
Varenr.
2464430
EAN nr.
9780241956465
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
35
Bredde (mm)
199
Længde (mm)
130
Vægt (g)
532
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