Fermentation
How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
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Engelsk
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed th...
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Forlagsbeskrivelse af Fermentation How To Make Your Own Sauerkraut, Kimchi, Brine af Asa Simonsson
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
Detaljer
Forlag
Lorenz Books
ISBN
9780754834649
Sprog
Engelsk
Sider
240
Udgivelsesdato
28-06-2019
Format
Hardback
Varenr.
3227123
EAN nr.
9780754834649
Varegruppe
Food/wine
Højde/Dybde (mm)
263
Bredde (mm)
218
Længde (mm)
24
Vægt (g)
1184
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