Cold Kitchen
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Engelsk
From the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featur...
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Forlagsbeskrivelse af Cold Kitchen A Year Of Culinary Travels af Caroline Eden
From the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter. "With its union of practicality and magic," Caroline Eden understands a kitchen as a portal, "offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. " A welcoming refuge with its tempting pantry, shelves of books, and inquisitive dog, Caroline Eden''s basement Edinburgh kitchen offers her comfort away from the road. Join her as she cooks recipes from her travels, reflects on past adventures, and contemplates the kitchen''s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste, and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
Detaljer
Forlag
Bloomsbury Publishing PLC
ISBN
9781526658982
Sprog
Engelsk
Sider
256
Udgivelsesdato
09-05-2024
Format
Hardback
Varenr.
3194393
EAN nr.
9781526658982
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
160
Bredde (mm)
242
Længde (mm)
25
Vægt (g)
452
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