Fermentation
River Cottage Handbook No.18
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Engelsk
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant...
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Forlagsbeskrivelse af Fermentation River Cottage Handbook No.18 af Rachel De Thample
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Detaljer
Forlag
Bloomsbury Publishing PLC
ISBN
9781408873540
Sprog
Engelsk
Sider
256
Udgivelsesdato
03-09-2020
Format
Hardback
Varenr.
3002535
EAN nr.
9781408873540
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
205
Bredde (mm)
141
Længde (mm)
26
Vægt (g)
518