Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
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( 2642 )
Engelsk
Pre-order Nadiya''s beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come...
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Forlagsbeskrivelse af Rooza A Journey Through Islamic Cuisine Inspired By Ramadhan af Nadiya Hussain
Pre-order Nadiya''s beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain''s culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya''s kitchen to yours. Discover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. --Ramadhan Kareem from Nadiya's kitchen to yours. During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance. As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new. Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine. It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world. Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year.
Detaljer
Forlag
Michael Joseph Ltd
ISBN
9780241678237
Sprog
Engelsk
Sider
192
Udgivelsesdato
23-01-2025
Varenr.
3289561
EAN nr.
9780241678237
Varegruppe
Engelsk non fiction div.
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