Preservingpickling Fermenting Freezing Drying Curing and
Pickling, fermenting, freezing, drying, curing and canning
0.0
( 2642 )
Engelsk
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning ...
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Forlagsbeskrivelse af PRESERVINGPICKLING FERMENTING FREEZING DRYING CURING AND af Giancarlo Caldesi
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
Detaljer
Forlag
Octopus Publishing Group
ISBN
9781804192405
Sprog
Engelsk
Sider
256
Udgivelsesdato
07-11-2024
Format
Hardback
Varenr.
3288960
EAN nr.
9781804192405
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
160
Bredde (mm)
241
Længde (mm)
23
Vægt (g)
430