Bread
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Engelsk
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to ma...
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Forlagsbeskrivelse af Bread af Daniel Stevens
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
Detaljer
Forlag
Bloomsbury Publishing PLC
ISBN
9780747595335
Sprog
Engelsk
Sider
224
Udgivelsesdato
16-02-2009
Format
Hardback
Varenr.
1670548
EAN nr.
9780747595335
Varegruppe
Food/wine
Højde/Dybde (mm)
136
Bredde (mm)
205
Længde (mm)
24
Vægt (g)
470
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