Sourdough
Recipes for Rustic Fermented Breads, Sweets, Savories, and More
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Engelsk
More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan ...
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Forlagsbeskrivelse af Sourdough af Sarah Owens
More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan baker''s author''s own digestive challenges and demonstrate key techniques for maintaining a sourdough culture.
Detaljer
Forlag
Roost Books
ISBN
9781611802382
Sprog
Engelsk
Sider
320
Udgivelsesdato
03-11-2015
Format
Hardback
Varenr.
3353804
EAN nr.
9781611802382
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
261
Bredde (mm)
342
Længde (mm)
26
Vægt (g)
1036