A Taste of Cowboy
Ranch Recipes and Tales from the Trail
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Engelsk
Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wed...
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Forlagsbeskrivelse af A Taste of Cowboy af Kent Rollins
Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns. ) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
Detaljer
Forlag
Harvest
ISBN
9780544275003
Sprog
Engelsk
Sider
256
Udgivelsesdato
07-04-2015
Format
Hardback
Varenr.
2976354
EAN nr.
9780544275003
Varegruppe
Maps/guides
Højde/Dybde (mm)
261
Bredde (mm)
207
Længde (mm)
23
Vægt (g)
990
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