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The Craft and Science of Coffee

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Engelsk
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, econo...

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Forlagsbeskrivelse af The Craft and Science of Coffee af Britta Folmer

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.

Detaljer

Forlag
Academic Press Inc
ISBN
9780128035207
Sprog
Engelsk
Sider
556
Udgivelsesdato
05-01-2017
Format
Hardback
Varenr.
3361891
EAN nr.
9780128035207
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
235
Bredde (mm)
161
Længde (mm)
34
Vægt (g)
1010

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  • Teknologi, ingeniørvidenskab og landbrugIndustriel kemi og produktionsteknologiIndustriel kemi og kemiteknikLevnedsmiddelteknologi
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