Food and Cooking of Sichuan and West China
0.0
( 2930 )
Engelsk
Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
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Forlagsbeskrivelse af Food and Cooking of Sichuan and West China af Terry Tan
Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
Detaljer
Forlag
Aquamarine
ISBN
9781903141816
Sprog
Engelsk
Sider
128
Udgivelsesdato
07-12-2011
Format
Hardback
Varenr.
3374900
EAN nr.
9781903141816
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
237
Bredde (mm)
287
Længde (mm)
20
Vægt (g)
1092