The Ghana Cookbook
0.0
( 2930 )
Engelsk
The Ghana Cookbook explores the flavors, ingredients and techniques most common in Ghana. With an emphasis on fresh, local ingredients--especially vegetables, fruits and legumes--Ghana's cuisine is vi...
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Forlagsbeskrivelse af The Ghana Cookbook af Barbara Baeta
The Ghana Cookbook explores the flavors, ingredients and techniques most common in Ghana. With an emphasis on fresh, local ingredients--especially vegetables, fruits and legumes--Ghana's cuisine is vibrant, healthful and eminently appealing. Also, since Ghana cannot grow wheat, most of its traditional recipes are gluten-free. The authors highlight the flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more. Among the 140 recipes, you'll find Kofi Brokeman (roasted ripe plantain and dry roasted peanuts), Fante-fante Fisherman's Soup, Jollof Rice with Chicken, Atadwe Milkye (Tiger Nut Pudding), and Lemongrass Tea. Historical and cultural notes throughout put the cuisine in its broader context.
Detaljer
Forlag
Hippocrene Books Inc.,U.S.
ISBN
9780781813433
Sprog
Engelsk
Sider
248
Udgivelsesdato
19-11-2015
Format
Paperback
Varenr.
3343503
EAN nr.
9780781813433
Varegruppe
Food/wine
Højde/Dybde (mm)
228
Bredde (mm)
155
Længde (mm)
23
Vægt (g)
524