A guide to Smørrebrød
2. Edition
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A guide to Smørrebrød
2. Edition
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Forlagsbeskrivelse af a guide to Smørrebrød af Eric Maurice Fonsenius
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
Detaljer
Forlag
Books on Demand
ISBN
9788743068136
Sprog
Engelsk
Originalsprog
eng
Originaltitel
A guide to Smørrebrød
Udgivelsesdato
20-12-2023
Format
E-bog
E-bog format
REFLOWABLE
Filtype
Epub
DRM beskyttelse
DigitalVandmaerkning
Datamængde
35944 KB
Varenr.
3153221
EAN nr.
9788743068136
Varegruppe
Lydbøger