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Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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Engelsk
Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

Hardback

289,95 DKK
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Forlagsbeskrivelse af Mastering Pasta af David Joachim

Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

Detaljer

Forlag
Ten Speed Press
ISBN
9781607746072
Sprog
Engelsk
Sider
272
Udgivelsesdato
17-03-2015
Format
Hardback
Varenr.
2972301
EAN nr.
9781607746072
Varegruppe
Food/wine
Højde/Dybde (mm)
225
Bredde (mm)
251
Længde (mm)
24
Vægt (g)
1184

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