Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
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Engelsk
In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of...
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Forlagsbeskrivelse af Preserving and Canning for Beginners af Editors of the Harvard Common Press
In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipmentBasic steps to canning foods safely and easilyRecipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty mealsTips on how to find the freshest local produceThe 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: Four variations on Tomato KetchupTaco SauceGreen Tomato ChutneySpicy Dilly BeansSweet and Spicy Ginger Carrot CoinsChicken or Turkey BrothCreamy Squash SoupCherry-Port PreservesApple-Raisin-Walnut ConserveAnd much moreThis accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
Detaljer
Forlag
New Shoe Press
ISBN
9780760383827
Sprog
Engelsk
Sider
144
Udgivelsesdato
27-07-2023
Format
Paperback
Varenr.
3343149
EAN nr.
9780760383827
Varegruppe
Food/wine
Højde/Dybde (mm)
234
Bredde (mm)
190
Længde (mm)
13
Vægt (g)
346
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