Oaxaca: the Food of the Region, and of La?s Legendary Restau
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( 2929 )
Engelsk
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the cent...
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Forlagsbeskrivelse af Oaxaca: the Food of the Region, and of La?s Legendary Restau af Bricia Lopez
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the ?soul food? of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez?s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Detaljer
Forlag
Abrams
ISBN
9781419735424
Sprog
Engelsk
Sider
256
Udgivelsesdato
22-10-2019
Format
Hardback
Varenr.
3348642
EAN nr.
9781419735424
Varegruppe
Food/wine
Højde/Dybde (mm)
274
Bredde (mm)
224
Længde (mm)
28
Vægt (g)
1458
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