Pasta
The Spirit and Craft of Italy's Greatest Food, with Recipes
0.0
( 2930 )
Engelsk
JAMES BEARD AWARD NOMINEE A stylish, transporting pasta master class from New York Citys premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and ...
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Forlagsbeskrivelse af Pasta af Missy Robbins
JAMES BEARD AWARD NOMINEE A stylish, transporting pasta master class from New York Citys premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world. Ina Garten, Barefoot ContessaONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredientsmade of merely flour and water or flour and eggsthe magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of Americas most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbinss own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta coins for Corzetti with Goat Cheese and Asparagusor even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and GarlicRobbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Detaljer
Forlag
Ten Speed Press
ISBN
9781984857002
Sprog
Engelsk
Sider
368
Udgivelsesdato
26-10-2021
Format
Hardback
Varenr.
3254886
EAN nr.
9781984857002
Varegruppe
Food/wine
Højde/Dybde (mm)
273
Bredde (mm)
203
Længde (mm)
39
Vægt (g)
1570
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