Juno the Bakery
Crafted in Copenhagen
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Dansk
For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can n...
Forlagsbeskrivelse af Juno the Bakery af Emil Glaser
For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.
The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.
Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.
Photographer Petra Kleis has documented everything with photos of the bakery and the recipes.
Skip the queue and welcome Juno the Bakery into your own home.
Detaljer
Forlag
Strandberg Publishing
Udgave
1
ISBN
9788794418645
Sprog
Dansk
Originalsprog
dan
Sider
344
Udgivelsesdato
03-03-2026
Format
Indbundet
Varenr.
3267310
EAN nr.
9788794418645
Varegruppe
Kogebøger
Højde/Dybde (mm)
34
Bredde (mm)
222
Længde (mm)
285
Vægt (g)
1680
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