Juno The Bakery
Crafted in Copenhagen
0.0
( 0 )
Engelsk
JUNO THE BAKERY, the global Copenhagen phenomenon with its mile-long queue, is publishing its favorite recipes for the first time, so that you – amateur to professional – can bake cardamom buns, sourd...
Forlagsbeskrivelse af Juno The Bakery af Emil Glaser
JUNO THE BAKERY, the global Copenhagen phenomenon with its mile-long queue, is publishing its favorite recipes for the first time, so that you – amateur to professional – can bake cardamom buns, sourdough buns and the best seasonal pastries all year around. Skip the queue and explore the world of JUNO in your own kitchen with guided help from founder and chef Emil Glaser, former pastry chef at NOMA.
What started as a dream in Paris for Emil and his wife, developed into a renovation of an old pizzeria in their local area of Østerbro in 2017, and with a new welcoming scent of cardamom the bakery was quickly put on the world map.
Indulge in JUNO THE BAKERYs unique orchestral energy with exclusive behind the scenes photos taken by Petra Kleis. Kitchen calmness meets kitchen chaos, when a team of over 50 workers play harmoniously together.
Welcome the scent of cardamom buns in your own home and be inspired by a world of sensory expressions, where the next bite is just a recipe away.
Detaljer
Forlag
Strandberg Publishing
Udgave
1
ISBN
9788794418645
Sprog
Engelsk
Originalsprog
dan
Sider
240
Udgivelsesdato
28-11-2025
Format
Indbundet
Varenr.
3267310
EAN nr.
9788794418645
Varegruppe
Kogebøger
Højde/Dybde (mm)
1
Bredde (mm)
1
Længde (mm)
1
Vægt (g)
1
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