The Complete Robuchon
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Engelsk
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouv...
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Forlagsbeskrivelse af The Complete Robuchon af Joel Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
Detaljer
Forlag
Grub Street Publishing
ISBN
9781906502225
Sprog
Engelsk
Sider
610
Udgivelsesdato
30-09-2008
Format
Hardback
Varenr.
3248662
EAN nr.
9781906502225
Varegruppe
Food/wine
Højde/Dybde (mm)
42
Bredde (mm)
190
Længde (mm)
255
Vægt (g)
1960
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